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GREEN TEA Major U.S. university 1999 study shows
green tea supports DNA integrity and decreases free radical generation.*
Synergistic with key components of turmeric, increasing cell protective
activity by a factor of more than 200%.*
ROSEMARY Two major U.S. universities
demonstrate that rosemary's free radical scavengers are capable of
enhancing multiple detoxification enzymes while countering even the
compounds produced in frying food.*
PARSLEY Nature's richest known source of the
phytonutrient myristicin. Increases glutathione, a critical liver
detoxification enzyme.*
GINGER Offers numerous free radical scavengers,
12 of which are more powerful than vitamin E, assuring the formulation's
bioavailability.*
PEPPERMINT According to published work in the
medical journal Carcinogenesis, peppermint helps counter one of the most
problematic free radicals called benzo[A]pyrene.*
CLOVE According to U.S. Department of
Agriculture database, clove is a rich source of antioxidant
phytonutrients including one of nature's most powerful free radical
scavengers supporting cardiovascular health.*
Caution: As with any dietary or herbal supplement, you
should advise your health care practitioner of the use of this product.
If you are nursing, pregnant or considering pregnancy you should consult
your health care practitioner prior to using this product.
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![Supercritical Antioxidants by New Chapter offers dramatic antioxidant protection. Supercritical Antioxidants elevates the human detoxification enzyme systems, offers comprehensive cellular health insurance and is backed by human clinical antioxidant research. Supercritical Antioxidants includes Turmeric, a patent-pending double extract increases critical detoxification enzymes, reduces benzoApyrene metabolites and free radical stress, and supports cardiovascular health. Green Tea supports DNA integrity and decreases free radical generation. Rosemary’s free radical scavengers are capable of enhancing multiple detoxification enzymes while countering even the compounds produced in frying food. Parsley is nature's richest known source of the phytonutrient myristicin and it increases glutathione, a critical liver detoxification enzyme. Ginger offers numerous free radical scavengers, 12 of which are more powerful than vitamin E, assuring the formulation's bioavailability. Peppermint helps counter one of the most problematic free radicals called benzo[A]pyrene. Clove is a rich source of antioxidant phytonutrients including one of nature's most powerful free radical scavengers supporting cardiovascular health.](graphics/ncsupercriticalantioxidants.gif)
